Our restaurant is just one of the Lodge’s highlights, recommended in the Michelin Guide for six consecutive years.

The restaurant’s unique decoration and design invites you to relax and enjoy your meal. Our attentive hotel and restaurant staff will make you feel at home, as will our Mediterranean kitchen which mixes traditional dishes with hints of modern cuisine.

We specialise in rice dishes, excellent beef and Iberian pork, Almadraba tuna, exquisite salads and homemade desserts, all under the control of our chef Andres Ruiz.

Taste Ardea Purpurea Lodge, taste Doñana